A SECRET WEAPON FOR HEALTHY FOOD

In Brazil's north and northeast, standard community-dependent tapioca output is a byproduct of manioc flour output from cassava roots. In this process, the manioc (after remedy to remove toxicity) is ground to some pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The soaked masa is placed in a long woven tube te